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  • Loaded Raspberry Coconut Mounds

    | You know me, I need a little something sweet to round out the day.  I have this little treat right before bed, after I have finished the dishes and prepared the lunches for the next day, after I have taken the dog out and cleaned up the living room from the inevitable displacement that results from a normal day, and after I have washed my face, brushed my teeth and gotten into my PJs.  It’s my reward for completing the necessary, and often unrelenting, tasks that life brings.  Before you start, I know they say not to eat right before bed, but for my life, this little moment is…

  • Pork Sausage with Bacon Braised Slaw

    | We have some big news in our family… Jeff and I are buying a house.  AHHHHH!!  It is a literal dream come true to get to find a place to grow our family and our lives, some place to truly call home.  We started looking a couple of weeks ago, figuring it would take us some time.  We have quite a few demands…shocking knowing me I am sure, so we figured it wouldn’t be a quick process.  To our surprise, the second day of house hunting we found “the one.” I know, it’s crazy, but the moment I walked in, I knew it was the house for us.  Nestled…

  • Low Carb Kohlrabi Beef Lo Mein

    | I have been spending a lot of time in the city lately working on various food shoots as an assistant food stylist.  This means we spend our days shopping for the most beautiful produce, protein, and anything else.  Then, we get in the kitchen, cook it up and make it look gorgeous for the camera.  It is stressful and fast paced, but I have been learning so much about photography and food in general.  There is nothing like being in New York City, the culinary mecca of the world.  I get to not only see new produce and products, but work with them.  Plus, I get to be inspired…

  • Double Chocolate Chip Almond Butter Power Muffins

    | Hello my friends! I am sitting here in Las Vegas, finishing up this post and thinking about how awesome it is that I can be anywhere in the world and share my recipes with you.  It is pretty amazing.  And now, I get to share my recipe videos with you.  Yep, you heard right, The Everyday Feast will now be offering recipe videos along side the regular recipe layout.  I have been working on this for quite a while and wanted to make sure I got something out to you that was visually interesting and showed how simple my recipes can be.  I felt like this was the perfect…

  • Earl Grey Infused Coconut Ice Cream Bars with Blueberries and Cucumber

    | I don’t know what it is about the summer, but there is always memories of childhood fun in the sun.  For me, it’s moments at the beach, maybe a little too sunburnt, but happy.  I can remember my mom making ice pops for us.  She filled these same type of molds with juice and we would enjoy them after a day the beach or fun in the backyard.  They were always the perfect ending of a hot and happy Summer day.  It is with these memories that this recipe was born. I was walking through my local grocery store a few weeks ago on a super hot day.  New…

  • Christiana’s Tangy Tahini Tuscan Kale Salad

    | Sometimes you taste something and you have to know how to recreate it.  It’s just too good to only have once.  This is how I felt about this recipe.  I was in Seattle visiting a friend and her family for her birthday celebration and was able to spend a couple of days after the party.  I have known Christiana since I was in fifth grade.  She has been there for the best of times and some of the worst, most difficult times.  There are few people that know me better. Being there was so grounding.  It was exactly what I needed.  I have been working too much and struggling…

  • Keto, Dairy Free Green Enchiladas with Avocado Tortillas and Cauliflower Tomatillo “Cream” Sauce

    | Happy Friday! We all know I am a Southern California girl living in New York.  I truly love New York, but Lord knows I miss some good Mexican food.  Mexican food, and really Latin American food as a whole, has always been my favorite.  I love the combination of bold flavors and fresh ingredients that somehow manages to both excite your tastebuds and comfort your soul.  I also love the culture of cooking for the one’s you love, for taking the time to do it right and get the most flavor possible out of each ingredient.  This enchilada recipe hits all of those notes for me.  I love making…

  • Easy, 5 Ingredient, Low Carb, Avocado Tortillas

    | I am constantly overwhelmed by the love and support of you guys, my readers.  Especially since I have chosen to go Keto and drastically change the blog, I feel so much closer to all of you.  This has meant a lot more Facebook message conversations, DM’s on Instagram and conversations via the comments on my site and on my social media accounts.  These moments continue to inspire me to live my truth and share my story, as well as giving me inspiration for recipes. In one of these conversations, a reader exclaimed her frustration of not being able to enjoy a taco.  Being that I and this reader are…

  • Whipped and Creamy, Rhubarb Tart with Hazelnut Crust (Dairy-Free, Low Carb, Keto, Gluten Free)

    | Hello and Happy Friday my friends, I have been working on this recipe for a few weeks now and I am quite thrilled with it.  If there is anything I miss eating Keto, it’s probably all the fruit I used to eat.  Before Keto I was eating a lot of fruit.  I mean a lot, like way too much, because it was one of the few things I thought I could eat (oh those days were so rough).  Now I don’t crave fruit because of the carbs, but rather the fresh, subtle sweet acidity that much fruit has.  A freshness that is all about summer.  With this recipe I…

  • Spicy Chipotle Bacon Burgers with Chipotle Cilantro Mayo

    | It’s funny how some recipes come to be.  A few weeks ago we were having some people over from Germany.  When we have anyone from Germany (my husband has a team there so we do fairly often), I try to make something with beef since beef is much more expensive there and therefore they don’t often get to have it.  We also try to make something “American.”  The problem was I wasn’t craving that at all, I was craving Mexican food.  I wanted the spicy mixed with bright acidity and since I am cooking, we have what I am craving.  I still wanted to give them something that checked…