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  • Earl Grey Infused Coconut Ice Cream Bars with Blueberries and Cucumber

    | I don’t know what it is about the summer, but there is always memories of childhood fun in the sun.  For me, it’s moments at the beach, maybe a little too sunburnt, but happy.  I can remember my mom making ice pops for us.  She filled these same type of molds with juice and we would enjoy them after a day the beach or fun in the backyard.  They were always the perfect ending of a hot and happy Summer day.  It is with these memories that this recipe was born. I was walking through my local grocery store a few weeks ago on a super hot day.  New…

  • Whipped and Creamy, Rhubarb Tart with Hazelnut Crust (Dairy-Free, Low Carb, Keto, Gluten Free)

    | Hello and Happy Friday my friends, I have been working on this recipe for a few weeks now and I am quite thrilled with it.  If there is anything I miss eating Keto, it’s probably all the fruit I used to eat.  Before Keto I was eating a lot of fruit.  I mean a lot, like way too much, because it was one of the few things I thought I could eat (oh those days were so rough).  Now I don’t crave fruit because of the carbs, but rather the fresh, subtle sweet acidity that much fruit has.  A freshness that is all about summer.  With this recipe I…